the mouth.

By Benjamin Sand
•
August 6, 2025
Good coffee is the perfect start to any day, so finding the best coffee in Kuala Lumpur was a task we didn't take lightly. After months of light-headed research here are the places we think serve you the best versions of popular coffee renditions. Some places are for the lazy Sunday coffee with an iPad, others are reserved for true coffee nerds, but with a little guidance you'll be resisting the urge to order a "Grande" and settle for some true local charm instead.

By Benjamin Sand
•
August 6, 2025
Good coffee is the perfect start to any day, so finding the best coffee in Kuala Lumpur was a task we didn't take lightly. After months of light-headed research here are the places we think serve you the best versions of popular coffee renditions. Some places are for the lazy Sunday coffee with an iPad, others are reserved for true coffee nerds, but with a little guidance you'll be resisting the urge to order a "Grande" and settle for some true local charm instead.

By Benjamin Sand
•
July 18, 2025
Escaping religious persecution in the 8th-9th century, a group of Parsi's settled in the coastal city of Mumbai (via Gujarat). A melting pot of cultures already from around the sub-continent, they found a home in the busy streets of Bombay, and over time began to leave their own fingerprint on the cities cultural and culinary fabric.

By the mouth
•
July 6, 2025
A talk with chef and owner of Fu Shou Noodle Club in Ubud, a place famous for their hand-made noodles. Locally regarded as one of the best places to eat in Ubud, it is desperately under-visited by tourists. We hope in the future Fu Shou will gain more recognition for the amazing work they are doing in the Balinese culinary scene.

By Benjamin Sand
•
August 6, 2025
Good coffee is the perfect start to any day, so finding the best coffee in Kuala Lumpur was a task we didn't take lightly. After months of light-headed research here are the places we think serve you the best versions of popular coffee renditions. Some places are for the lazy Sunday coffee with an iPad, others are reserved for true coffee nerds, but with a little guidance you'll be resisting the urge to order a "Grande" and settle for some true local charm instead.

By Benjamin Sand
•
July 18, 2025
Escaping religious persecution in the 8th-9th century, a group of Parsi's settled in the coastal city of Mumbai (via Gujarat). A melting pot of cultures already from around the sub-continent, they found a home in the busy streets of Bombay, and over time began to leave their own fingerprint on the cities cultural and culinary fabric.

By the mouth
•
July 6, 2025
A talk with chef and owner of Fu Shou Noodle Club in Ubud, a place famous for their hand-made noodles. Locally regarded as one of the best places to eat in Ubud, it is desperately under-visited by tourists. We hope in the future Fu Shou will gain more recognition for the amazing work they are doing in the Balinese culinary scene.

By Phet Mak
•
July 18, 2025
The ultimate guide to finding the best local restaurants in Trang, Thailand. With months of experience hunting the best plates, The Mouth make it easy for you to avoid all the pitfalls and concentrate on stomach enlargement. Famous for its dimsum, we'll guide you to the best old skool spots as well as a modern female-run shop making familiar favourites.

By Benjamin Sand
•
August 6, 2025
Good coffee is the perfect start to any day, so finding the best coffee in Kuala Lumpur was a task we didn't take lightly. After months of light-headed research here are the places we think serve you the best versions of popular coffee renditions. Some places are for the lazy Sunday coffee with an iPad, others are reserved for true coffee nerds, but with a little guidance you'll be resisting the urge to order a "Grande" and settle for some true local charm instead.

By Tremor Christ
•
July 30, 2025
The Mouth's comprehensive guide to drinking coffee in Chiang Mai. Focusing mainly on locally sourced and grown Thai coffee, we followed insider trading tips to find you the best places. From tranquil roasteries by rivers in the suburbs, to busy downtown brew houses with laptop addicts in tow, this guide will seperate the wheat from the chaff and have you sipping some delicious cups.

By Benjamin Sand
•
July 17, 2025
Istanbul is more than a sludgy cup of gritty coffee. For the past decade the third-wave coffee entrepreneurs have been hard at work creating some cafes that are truly worthy of detours. The Mouth's editor spent months researching and visiting almost every cafe conceivable before coming up with this hand-picked list.

By Benjamin Sand
•
July 18, 2025
Escaping religious persecution in the 8th-9th century, a group of Parsi's settled in the coastal city of Mumbai (via Gujarat). A melting pot of cultures already from around the sub-continent, they found a home in the busy streets of Bombay, and over time began to leave their own fingerprint on the cities cultural and culinary fabric.

By Sangre Incantation
•
June 7, 2025
A hallucinative journey through the peculiar and provoking museum of Hermann Nitsch in Napoli, Italy. A testament to extreme thinking and pushing the boundaries of what is considered "art", and yet a vitally important foundation of our sense of balance in society. Places like this must continue to exist and challenge, and ask questions.

By Skull Fuckery
•
June 7, 2025
Discover the hidden ossuary just ten minutes from the Milan duomo. This little known skull room is overlooked by the majority of Milan's residents, and boasts a handful of visitors each day. Make sure to check the timings and be respectful inside even though there may be a metal band doing a photoshoot.

By Phet Mak
•
July 18, 2025
The ultimate guide to finding the best local restaurants in Trang, Thailand. With months of experience hunting the best plates, The Mouth make it easy for you to avoid all the pitfalls and concentrate on stomach enlargement. Famous for its dimsum, we'll guide you to the best old skool spots as well as a modern female-run shop making familiar favourites.
By Benjamin Sand
•
June 30, 2025
Discover the best vegan and vegetarian spots in Chiang Rai with our complete guide! From plant-based street food to cozy cafés and jungle-view restaurants, this article helps you eat green while exploring Northern Thailand. Includes tips for ordering vegan Thai food, must-visit places, and hidden gems for ethical dining.

By William Burrows
•
June 14, 2025
Treading in the same dusty footprints as Burroughs, Bowles and Richards, no visit to Tangier is complete without paying homage to those who went before. From the mysterious tea shops to the markets and medina, this guide will help you navigate the madness without losing your sanity.

By Benjamin Sand
•
August 6, 2025
Good coffee is the perfect start to any day, so finding the best coffee in Kuala Lumpur was a task we didn't take lightly. After months of light-headed research here are the places we think serve you the best versions of popular coffee renditions. Some places are for the lazy Sunday coffee with an iPad, others are reserved for true coffee nerds, but with a little guidance you'll be resisting the urge to order a "Grande" and settle for some true local charm instead.

By Tremor Christ
•
July 30, 2025
The Mouth's comprehensive guide to drinking coffee in Chiang Mai. Focusing mainly on locally sourced and grown Thai coffee, we followed insider trading tips to find you the best places. From tranquil roasteries by rivers in the suburbs, to busy downtown brew houses with laptop addicts in tow, this guide will seperate the wheat from the chaff and have you sipping some delicious cups.

By Benjamin Sand
•
July 17, 2025
Istanbul is more than a sludgy cup of gritty coffee. For the past decade the third-wave coffee entrepreneurs have been hard at work creating some cafes that are truly worthy of detours. The Mouth's editor spent months researching and visiting almost every cafe conceivable before coming up with this hand-picked list.

By Benjamin Sand
•
July 8, 2025
Newer to the specialty coffee world than upstairs neighbour Norway, Copenhagen has come leaps and bounds in the past few years. Still relatively thin on the ground in terms of choice, the few good coffee shops in town do a solid enough job that you can keep them on rotation and not be too fussed about more options, for now.

By Benjamin Sand
•
July 18, 2025
Escaping religious persecution in the 8th-9th century, a group of Parsi's settled in the coastal city of Mumbai (via Gujarat). A melting pot of cultures already from around the sub-continent, they found a home in the busy streets of Bombay, and over time began to leave their own fingerprint on the cities cultural and culinary fabric.

By Sangre Incantation
•
June 7, 2025
A hallucinative journey through the peculiar and provoking museum of Hermann Nitsch in Napoli, Italy. A testament to extreme thinking and pushing the boundaries of what is considered "art", and yet a vitally important foundation of our sense of balance in society. Places like this must continue to exist and challenge, and ask questions.

By Skull Fuckery
•
June 7, 2025
Discover the hidden ossuary just ten minutes from the Milan duomo. This little known skull room is overlooked by the majority of Milan's residents, and boasts a handful of visitors each day. Make sure to check the timings and be respectful inside even though there may be a metal band doing a photoshoot.

By the mouth
•
July 6, 2025
A talk with chef and owner of Fu Shou Noodle Club in Ubud, a place famous for their hand-made noodles. Locally regarded as one of the best places to eat in Ubud, it is desperately under-visited by tourists. We hope in the future Fu Shou will gain more recognition for the amazing work they are doing in the Balinese culinary scene.

By the mouth
•
March 16, 2025
The ultimate guide to finding the best bowl of Khao Soi in Chiang Mai. The Mouth visited the Northern city for over 20 years, trying multiple locations multiple times to make sure your visit goes smoothly. In the end it's all personal preference, so take it all with a pinch of MSG and hug a dog.

By the mouth
•
July 6, 2025
A talk with chef and owner of Fu Shou Noodle Club in Ubud, a place famous for their hand-made noodles. Locally regarded as one of the best places to eat in Ubud, it is desperately under-visited by tourists. We hope in the future Fu Shou will gain more recognition for the amazing work they are doing in the Balinese culinary scene.