Slurp Ramen Joint offers a commendable selection of ramen dishes in Copenhagen. While the flavors are satisfying and the atmosphere is cozy, some may find the experience falls just short of exceptional. Nonetheless, it's a reliable choice for a hearty bowl of ramen.

Popl Burger offers crispy, well-seasoned fries that stand out. However, the burger itself lacks the expected finesse, with a patty that feels underwhelming. Despite the fries, the overall experience doesn't quite meet the high expectations.

Gasoline Grill's cult status is perplexing. Despite its organic beef and trendy setting, the burger falls short of expectations. Long lines and high prices don't justify the hype.

Khua Kling Pak Sod in Bangkok serves some of the city’s best southern dishes—funky, spicy, and utterly delicious. Perfect for sharing with friends.

Khao Soi Nimman promises authentic Northern Thai flavors but delivers bland, uninspired dishes. The noodles are soggy, the curry lacks depth, and the overall experience feels rushed and careless. A disappointing stop for anyone craving genuine Chiang Mai comfort food.

Bai Plu House in Bangkok serves vegan dishes that rival any meat version—perfectly seasoned, textured, and utterly delicious. A must-visit for plant-based food lovers.

Rotee Pa Day in Chiang Mai serves incredible rotee made by two skilled local ladies. Sweet, flaky, and unforgettable—don’t miss this treat!

Bar Colores y Sabores in Madrid’s Antón Martín serves authentic Senegalese dishes, from hearty thiébou guinar to traditional mafé.

A hidden pho stall in Odesa serves rich broth and authentic flavors, worth the trek beyond town. Follow clues near Uzbek Kitchen to find it.

Phad Thai 5 Rod in Chiang Mai isn’t mind-blowing, but it’s reliably the best in town. Tasty noodles for anyone craving classic Thai flavors.

Pennapra Private Dining in Georgetown Penang offers Thai Select Signature cuisine, led by Chef Pennapra Yathai aka Mei, the youngest chef to earn the elite distinction.

Punjab Sweets in Chow Kit, Kuala Lumpur, is a beloved local spot serving fresh, soft chapatis and traditional Indian sweets. Known for its authentic flavors and generous portions, it’s a favorite for both quick bites and hearty meals.

Khun Yai’s Khao Soi has lost some of its magic, dulled by tourist chaos and a too-thick broth. Decent, but Prince remains the top choice.

Craving beef noodle soup, I drove 40 minutes into Langkawi’s heat to find a hidden spot—rich broth, fiery chili, and a bowl worth the journey.

Banh Mi 37 is a legendary Saigon street trolley tucked in a narrow alley, famous for its smoky pork patties grilled over coal. Opening around 4:30 PM, it’s a hotspot that often sells out within 1–2 hours, drawing crowds eager for its legendary flavors.

Famous beef noodle soup is rich and slightly sweet, with standard noodles. Affordable, but nothing about it stands out beyond location."

Bangkok market stall serves hot, garlicky pork skewers so good you'll devour them in secret—messy, indulgent, and worth every bite.

Discover Burgermeister Berlin – a quirky eatery in an old public toilet turned burger haven, serving top-rated burgers in a one-of-a-kind setting.

Irina Russian Restaurant in Phnom Penh serves authentic Russian cuisine, featuring their famous, rich, and hearty borscht. Experience a true taste of Russia in the heart of Cambodia.

Trendy vibes meet traditional flavor as this hip spot serves surprisingly tasty borscht. Worth the short walk despite its cool-kid exterior.