Asser Christensen
By the mouth January 8, 2025
The Mouth reached out to our favourite source of coffee content on Youtube, Asser Christensen aka The Coffee Chronicler, and he was kind enough to answer some questions about the holy bean.
By the mouth January 6, 2025
The Mouth conducted an interview with the Coastal Keralan restaurant COAST in Kuala Lumpur. This newly opened branch of Kayra in Bangsar is leading the way in the Malaysian capital for high quality, locally sourced Indian coastal food.
Fu shou noodle club
By the mouth November 18, 2024
A talk with chef and owner of Fu Shou Noodle Club in Ubud, a place famous for their hand-made noodles. Locally regarded as one of the best places to eat in Ubud, it is desperately under-visited by tourists. We hope in the future Fu Shou will gain more recognition for the amazing work they are doing in the Balinese culinary scene.
Jhol Coastal Indian Image
By the mouth November 11, 2024
An interview with the General Manager of JHOL Coastal Indian Food, Anirban Nandi in Bangkok. Jhol is a restaurant that features dishes from the 7500 kilometer Indian coastline, maintaining its ethos of highlighting regional food that most people overlook.
Asser Christensen
By the mouth January 8, 2025
The Mouth reached out to our favourite source of coffee content on Youtube, Asser Christensen aka The Coffee Chronicler, and he was kind enough to answer some questions about the holy bean.
By the mouth January 6, 2025
The Mouth conducted an interview with the Coastal Keralan restaurant COAST in Kuala Lumpur. This newly opened branch of Kayra in Bangsar is leading the way in the Malaysian capital for high quality, locally sourced Indian coastal food.
Fu shou noodle club
By the mouth November 18, 2024
A talk with chef and owner of Fu Shou Noodle Club in Ubud, a place famous for their hand-made noodles. Locally regarded as one of the best places to eat in Ubud, it is desperately under-visited by tourists. We hope in the future Fu Shou will gain more recognition for the amazing work they are doing in the Balinese culinary scene.
Jhol Coastal Indian Image
By the mouth November 11, 2024
An interview with the General Manager of JHOL Coastal Indian Food, Anirban Nandi in Bangkok. Jhol is a restaurant that features dishes from the 7500 kilometer Indian coastline, maintaining its ethos of highlighting regional food that most people overlook.
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