The Mouth reached out to our favourite source of coffee content on Youtube, Asser Christensen aka The Coffee Chronicler, and he was kind enough to answer some questions about the holy bean.

The Mouth conducted an interview with the Coastal Keralan restaurant COAST in Kuala Lumpur. This newly opened branch of Kayra in Bangsar is leading the way in the Malaysian capital for high quality, locally sourced Indian coastal food.

A talk with chef and owner of Fu Shou Noodle Club in Ubud, a place famous for their hand-made noodles. Locally regarded as one of the best places to eat in Ubud, it is desperately under-visited by tourists. We hope in the future Fu Shou will gain more recognition for the amazing work they are doing in the Balinese culinary scene.