Hotter than a barbeque on the surface of the sun, Malacca has at least some redeeming factors. Those factors are food. In between the red churches, winding canals and pretty houses are some truly exceptional eateries. However, for those who don't mind venturing further afield, read up on where to dine in the guide below!
From backroom Wonton mee to buttery croissants, punk gigs in warehouses, nyonya laksa a mile and a half (or twenty minutes) away, Taiwanese pork chops and beef noodle soups, congee to summon the Gods, it's all here to find.
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